SUNDAY LUNCH

Available only Sept-June

Before

Sourdough, Jersey Butter 6                                                   

Jersey Oysters ¼, ½, Dozen, Shallot Vinegar GF 9 / 18 / 36                                         

Seasonal starters from the monthly menu dependent on availability.

Roast

Irish Slaney Farm Beef Sirloin GF 28                                                                             

Dingley Dell Pork Loin & Crackling GF 26                                                                  

Welsh Leg of Lamb GF 27                                                                                             

Smoked Lentil Nut Roast VG/ GF 25                                                                            

All Served with;

Yorkshire Puddings

Buttered Savoy Cabbage

Smoked Apple Wood Cheddar Cauliflower Cheese

Duck Fat, Garlic, Rosemary Roast Potatoes

Honey, Thyme and Garlic Carrots & Parsnips

Sage & Onion Stuffing

Upstairs Sauces – Horse Radish Aioli, Spiced Apple, Mint Sauce

( VG /GF sides available if pre-booked)

Afters

Sticky Toffee Pudding 8                                                                                               

Cheese Plate 10