APRIL VEGETARIAN / VEGAN
Small Plates
Sourdough, Basil Butter 6
Nut Roast Fritter, Brown Sauce 12
Oyster Mushrooms, Onion Rings 12
Broad Bean & Goats Curd Tartlets 10
Courgette & Comte Gratin 11
Jersey Royal, Cashew, Grape & Mint Salad 12
Spring Vegetable Pithivier 14
Sides
Plant Butter Potatoes & Gremolata 8
Asparagus & Sugar Snap Peas, Miso Butter 8
Creamed Celeriac & Walnuts 8
Lunchtime Sandwiches – Served Wed- Sat until 4pm, eat-in or take-away
Upstairs Nut Roast Reuben Sandwich 11
Smoked Cheddar & Pickle Toastie 10
Add Plant Butter Potatoes 4
Please specify if you would like your dish Vegetarian or Vegan.