MAY

Small Plates

Sourdough, Ham & Mustard Butter 6

Jersey Oysters, Shallot Vinegar ¼, ½, Dozen 9/18/36

Ox Cheek Crispy Pancakes, Brown Sauce 12

Lamb Chops, Broad Bean & Goats Curd 12

Scallops, Black Pudding, Onion Rings 13

Raw Tuna & Horseradish Tartlets 13

Courgette & Comte Gratin 11

Jersey Royal, Grape, Cashew & Mint Salad 12

Large Sharing Plates                                 

Ham Hock & Green Pea Pie (for two to four) 44

½ Roast Chicken, Fino Sherry, Mushroom & Tarragon Sauce (for two) 34

Whole Bass, Hazelnuts, Citrus & Tomatoes (for two) 32

Sides

Duck Fat Potatoes & Gremolata 8

Asparagus & Sugar Snap Peas, Bacon Butter 8

Creamed Celeriac & Walnuts 8

Lunchtime Sandwiches – Available to eat in or take-away.

Reuben Sandwich Check with staff for meat options 11

Fried Chicken Burger 11

Scampi & Tartar Sauce Sandwich 12

Smoked Cheddar & Pickle Toastie 10

Add Duck Fat Potatoes 4

GF Sourdough Available